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Digital Subscriptions >  Family & Home > Food & Cooking > Delicious Magazine > August 2018

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Delicious Magazine

(3 Customer Reviews)   |     Write Review 12 issues per year

Delicious Magazine will have you cooking up a storm in the kitchen! From midweek meals to dinner party desserts, with a Delicious digital magazine subscription, you’ll never be stumped for ideas. Packed with food to impress your guests, ignite a memory or just make you feel really good - Delicious has it all. 


Promising a wealth of honest, nutritious food that’s good for you, Delicious will teach you to make quick and easy dishes to full-on weekend roasts and everything in between. Jam-packed with ways to make the most of local and seasonal products, get ready to start whipping up flavourful recipes for you and your loved ones to enjoy. You’ll notice some familiar faces in Delicious magazine every month, with features from top chefs including Nigella Lawson, Rick Stein, Jamie Oliver and many more.


Join the tens of thousands of readers with a monthly Delicious digital magazine subscription today - the magazine that celebrates every aspect of food. Subscribe today! 

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Issue Cover

Delicious Magazine  |  August 2018  


Cool down this summer with the delicious. August issue’s ice cream recipes including no-churn blackcurrant ripple and mint choc parfait bombes. Fishmeister Rick Stein cooks seasonal shellfish, Gill Meller gives rabbit burgers a grilling and Zoe Adjonyoh rustles up a spectacular Kenyan feast. Still feeling the heat? Try our fancy picnic, main meal salads or wow-factor veggie burger, but save space for Mary Berry’s easy bakes – the coconut meringue slices are divine. And you could win a posh Pashley cycle. Get on your bike and buy the August issue now!

An unashamed celebration of food, Delicious is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, Delicious is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.    


Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a Delicious digital subscription is not to be passed up. 


If you love cooking and eating really good food, you’ll find something to tempt you within Delicious magazine. Whether you’re a culinary expert or kitchen beginner, Delicious magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level.  Download the latest Delicious magazine to your device and enjoy immediately today!  

A Delicious digital magazine subscription is a must for all foodies, enjoy:

  • The UK’s best food magazine
  • Celebrating every aspect of food
  • Foolproof recipes with astounding photography
  • Insight, tips and techniques from experts in the industry
  • Interviews with the best chefs in the business
  • Special offers and competitions on all your foodie favourites
  • Seasonal ingredients and tips
  • Foodie travel hotspots
  • Step-by-step guides on all recipes
  • Behind the scenes stories

You'll receive 12 issues during a 1 year Delicious Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 7.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Kindle Fire (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
4
3 Customer Reviews
   Love it Reviewed 12 March 2015
This is an excellent publication for food lovers! :)
   Awesome recipes Reviewed 11 March 2015
Great recipes especially if you love creativitg in cooking!
   Just worth it Reviewed 09 February 2015
Happy with the digital format. Just binned 4yrs of back issues that cluttered the house. Would get 5 if price a bit lower and if able to tag or save recipes

Articles in this issue

Below is a selection of articles in Delicious Magazine August 2018.

Welcome to AUGUST Summer… What does it mean to you? Are you all about escaping abroad, experiencing new tastes and bringing flavours back home? Or are you a staycation-ophile, relishing the scores of good t...
August FIVE GOOD THINGS TO DO BY EDITOR KAREN BARNES It’s all about the vista What’s the best picnic spot in the UK? Drinks company Fentimans recently did a survey to find out, and top of the rankings came Durdle Door in Do...
FROM OUR INBOX… Tell us what you think of delicious. (good and bad) or send your tips, pictures and queries to: info@deliciousmagazine.co.uk. Or write to us at: delicious. magazine, Eye to Eye Media Ltd, Axe & B...
FOR STARTERS NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW HAVE YOU HEARD OF POLLADA? It’s Peruvian for ‘chicken party’ and is a popular way of raising funds in times of need in Peru. Fri...
WISH LIST These pages are about us doing the hard work so you don’t have to. We’re sent anything from 40 to 100 new products a month, and we really do try them all: tasting, smelling the aromas, testing...
JACK STEIN The bearded chef talks about his love of global food, learning to cut bread and eating on the beach – a side-effect of growing up in Cornwall A SLICE OF MY LIFE SEAFOOD LOVER, FROM TOP J...
Issue Cover

Delicious Magazine   |   August 2018   


Cool down this summer with the delicious. August issue’s ice cream recipes including no-churn blackcurrant ripple and mint choc parfait bombes. Fishmeister Rick Stein cooks seasonal shellfish, Gill Meller gives rabbit burgers a grilling and Zoe Adjonyoh rustles up a spectacular Kenyan feast. Still feeling the heat? Try our fancy picnic, main meal salads or wow-factor veggie burger, but save space for Mary Berry’s easy bakes – the coconut meringue slices are divine. And you could win a posh Pashley cycle. Get on your bike and buy the August issue now!
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Delicious Magazine magazine print subscription.
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