An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.
Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up.
If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level. Download the latest delicious. magazine to your device and enjoy immediately today!
A delicious. digital magazine subscription is a must for all foodies, enjoy:
- The UK’s best food magazine
- Celebrating every aspect of food
- Foolproof recipes with astounding photography
- Insight, tips and techniques from experts in the industry
- Interviews with the best chefs in the business
- Special offers and competitions on all your foodie favourites
- Seasonal ingredients and tips
- Foodie travel hotspots
- Step-by-step guides on all recipes
- Behind the scenes stories
You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Articles in this issue
Below is a selection of articles in delicious. Magazine March 2023.
welcome.
PHOTOGRAPHS: PAUL MITCHELL, ANDREW HAYES-WATKINS
It’s strange when Easter falls in early April because it means we need to give you all your long-weekend cooking ideas this month, rather t...
If you make one thing…
PHOTOGRAPH: TOM SHINGLER
Croque señoritas
Makes 2
Hands-on
time 20 min
SCALE IT UP
You can easily double this recipe to make 4 toasties.
Butter 4 thick...
APPETISERS
PHOTOGRAPHS: JONATHAN BUCKLEY, KEY & QUILL, ISTOCK/GETTY IMAGES
YOU’RE GONNA DIG THIS BOOK
“There are two things I want from my ga rden,” says Sarah Raven. “It has to ...
WHAT’S ON THE MENU?
Serve Drambuie liqueur as your final course to enhance and extend the evening the next time friends come round for dinner
THE BIG BRUNCH
Croque señoritas ( p...
OVER TO YOU
STAR
EMAIL ★ With a hospitality background myself, I agree with many of Sam Wilson’s points in ‘The customer is often wrong’ [Oct, p130]. But I take exception to describing mothers as...
HOT LIST
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1. HEAVENLY HONEYCOMB
Holidays and festivals abound at this time of year, including Easter, Holi, Passover, Eid al-Fit...