Beer school
Streng th in depth
Expert Mark Dredge is a fan of beers with oomph – their bigger, richer flavours suit cold weather and they tend to go well with food. But which comes first: the meal or the beer?
It was when I realised that beer was more than just something drunk by the pint that I saw how brilliantly varied it was. That sidestep from 4% ABV pints to bottles and cans upwards of 6% ABV revealed a whole new world – and flavours I’d never experienced before.