welcome
I think of February as new year proper. It’s still winter, there are no Christmas chocs to eat up and outside there’s rather too much damp and grey. Yet we’re a step closer to spring, the evenings are noticeably lighter, daffs are poking their heads through the soil and there’s hope in the air.
Colour is one way to nab that spring-like feeling early – flick to p20 for a fix in the form of rhubarb pink and custard yellow, with fresh recipe ideas for a time-honoured pairing reminiscent of childhood sweets (time-honoured for good reason).