LOOSE ENDS
Don’t let this month’s special ingredients linger in your kitchen – make the most of them with these smart and easy ideas
leftovers.
WORDS: ELLA TARN. ILLUSTRATION: ALICE CLEARY
CIDER VINEGAR
FROM GRILLED PEACH PANZANELLA P40
APPLE COLESLAW WITH CIDER VINAIGRETTE
When making coleslaw, mix 2 peeled and finely sliced eating apples into the veg and use cider vinegar in the dressing to give it an extra tang. You can find a coleslaw recipe at deliciousmagazine.co.uk.
QUICK-PICKLED RED ONION
In a small mixing bowl whisk together 120ml cider vinegar, 1 tbsp caster sugar and 1 tsp salt until most of the salt and sugar have dissolved. Add 1 very finely sliced red onion and toss to coat. Leave the mixture at room temperature for about an hour, then serve with smoked fish or in a cheese toastie.