1 MIN READ TIME
Use it up Veggie fritters
Light, crispy fritters made from the parts of vegetables you’d usually throw away – this is what we call ‘a-peeling’
Unlock this article and much more with
You can enjoy:
|
Enjoy this edition in full |
|
Instant access to 600+ titles |
|
Thousands of back issues |
|
No contract or commitment |
Try for 99p
SUBSCRIBE NOW
30 day trial, then just £9.99 / month. Cancel anytime. New subscribers only.
Learn more