WELCOME TO MARCH

JUST THE THING TO TOP A WARMINGBOWL OF SOUP... SERVES

Special…

A word that sums up this Easter issue, which has

The best of MARCH

They (spookily) opened before Christmas as far north as Chester,

Dear reader

delicious. is a magazine created to inspire your cooking every

How do you like your eggs?

Ukrainians don’t do breakfast by halves. When we were shooting

ALWAYS A WINNER Cobbler

• 284ml buttermilk (270ml for the dough, the remaining 14ml

The fridge of dreams

”No matter how old you are, opening your fridge to

EASTER LUNCH

" There’s something special about people coming together for the

THE HERITAGE INGREDIENT SAFFRON

''Saffron has been one of the world’s most prized spices

THE BEST SEA FOOD

Nathan was born in Kent but has been living and

SPRING ONIONS The green shoots of spring

“These crunchy stalks are the most delicately flavoured of the

The forgotten joint

“Rump is an underrated cut for roasting. Not only is

“Dad cooked one meal a year – and I’ve never forgotten it”

“I hold many culinary memories dear to me, but this

THE TREND INGREDIENT POMEGRANATE MOLASSES

The best quality pomegranate molasses is made with nothing other

José Pizarro’s FOOD FROM THE HEART

“Many people tell me they make a beeline to my

GOOD-FOR-YOU MIDWEEK MEALS

Your guarantee for every recipe in this section: NO MORE

The vitality collection

Rather than being relegated to the sidelines, vegetarian food is

FROM OUR INBOX...

My husband and I run our own business and have

FOR STARTERS

At delicious. we’re always looking for ways to use up

ANTHONY DEMETRE

MY INSPIRATION My love affair with food was sparked at

WISH LIST

I’ve been following Mud Australia on Instagram for a while

"It’s about making the best cheese we can"

Glorious Goodwood: it’s a name associated with fast cars, galloping

delicious TEST REPORT

A Simple Table: Fresh and Fabulous Recipes for Every Day

WHAT HAS IMMIGRATION EVER DONE FOR US?

I grew up in Scotland, where the monotony of the

CHEERS!

● The Exquisite Collection Gavi 2014, Italy (£5.49, Aldi) A

Is it healthier to go GLUTEN FREE?

Not so long ago, gluten-free products were only available on

BANGKOK CITY OF SURPRISES

It was midnight in Bangkok, and we were hungry. Very

A magical weekend in Spain

Usually I’m not a fan of large hotels because their

Down with flavoured water!

Why are some of us crazy enough to pay a

CHOCOLATE

MAKES AROUND 30. HANDS-ON TIME 20 MIN, OVEN TIME 15

THIS MONTH IN OUR TEST KITCHEN...

Per person: 1 large egg + 100g pasta flour +

KOUIGN AMANN

" I first ate a kouign amann (pronounced ‘queen amon’

JOIN US FOR DINNER WITH PETER GORDON

The king of fusion food is about to launch a

LOOSE ENDS

Put pieces of goat’s cheese into a sterilised glass jar,

WIN a two-day River Cottage cookery course

If you want the chance to brush up on your