Speedy risotto? Just add pressure
Risotto requires constant stirring to create its trademark creamy texture, yes? That’s the technique we’re all familiar with but – remarkably – apressure cooker can do the job just as well. This version is rich with dried and fresh mushrooms, white wine and swiss cheese – and it cooks more rapidly, saving time and energy, too
RECIPE AND FOOD STYLING EMILY GUSSIN
NEXT MONTH Healthy, thrifty and sustainable red lentil dal