WISH LIST
In the know.
These pages are about us doing the hard work so you don’t have to. We’re sent anything from 40 to 100 new products a month, and we really do try them all: tasting, smelling the aromas, testing gadgets. Only if they’re useful, goodlooking and value for money do they get the delicious. seal of approval. KAREN BARNES, EDITOR
Meat by post
The Ginger Pig butcher, a Borough Market stalwart on our office doorstep, has long supplied delicious. with outstanding meat for testing and shoots (huge thanks for that). Good news: they’ve started doing mail order to the UK mainland. They don’t just do pork – other meats include 28-day dry-aged beef (above) and 100-day-old chicken (most are just raised to 60 days). It’s not cheap, but there are good reasons for that: this is quality you can taste. Meat is cut to order and packed by hand.