FOOD STYLING JOSS HERD
“ We are all time-poor. We may be able to wait while meals cook but we don’t have the hours or the energy (at least not midweek) to stand at the kitchen counter doing complicated stuff. I rarely make a casserole during the week (all that browning) and I can’t be bothered to chop much either. But I still want to eat something delicious every night. This isn’t difficult. What we need are ideas - ideas for how to turn the building blocks of meals (chops, fish fillets, chicken thighs, bags of red peppers or rice) into something that lifts your heart as you sit down at the table.