FREDA’S DIVER DISHES
So here we are in May! Lockdown is finally over and we are diving whenever and wherever we can, to get ready for the forthcoming dive season. We can’t wait to take divers out again. Here’s to a great 2021 season!
Lately, this mousse has been our favourite dessert. It’s so creamy you could be fooled into thinking it had double cream in it, when in fact it’s just made using Aquafaba – chickpea water. The word comes from the Latin aqua (water) and faba (bean), so not only is this dish quite sustainable, it’s a healthier option than the usual chocolate mousse recipe.