Cake Craft Guides Magazine - Issue 18 - Wedding Cakes & Sugar Flowers Edición anterior

Cake Craft Guides Magazine Issue 18 - Wedding Cakes & Sugar Flowers Edición anterior

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Essential for everyone who loves to decorate cakes...

Flowers, flowers everywhere! Our front cover cake is a beautiful cascade of peonies - see the project on pages 46-49 by a new designer, Penny Stankiewicz of Sugar Couture, from the U.S.

If wildflowers are your thing, turn to pages 68-72, as this exclusive project from Cakes by Heather Jane will show you how. Sugar Ruffles’ design on pages 62-67 - another exclusive step-by-step project - features roses, hydrangeas and dusty miller - all displayed exquisitely on an elegantly tiered wedding cake.

Our pretty in pastel exclusive project on pages 56-61 by Sweetness Online has a distinctively vintage feel to it and features roses and rosebuds, whereas our purple perfection project on pages 50-54 from Curious Cupcake Company features beautiful anenomes on a tower of cupcakes.

Royal icing is as popular as ever and Melys Design’s project on pages 80-85 features oriental stringwork. Tier Celebration Cake’s project on pages 74-79 is a filigree royal iced church and is perfect for placing on top of your wedding cake.

Cake Craft Guides

Issue 18 - Wedding Cakes & Sugar Flowers Essential for everyone who loves to decorate cakes... Flowers, flowers everywhere! Our front cover cake is a beautiful cascade of peonies - see the project on pages 46-49 by a new designer, Penny Stankiewicz of Sugar Couture, from the U.S. If wildflowers are your thing, turn to pages 68-72, as this exclusive project from Cakes by Heather Jane will show you how. Sugar Ruffles’ design on pages 62-67 - another exclusive step-by-step project - features roses, hydrangeas and dusty miller - all displayed exquisitely on an elegantly tiered wedding cake. Our pretty in pastel exclusive project on pages 56-61 by Sweetness Online has a distinctively vintage feel to it and features roses and rosebuds, whereas our purple perfection project on pages 50-54 from Curious Cupcake Company features beautiful anenomes on a tower of cupcakes. Royal icing is as popular as ever and Melys Design’s project on pages 80-85 features oriental stringwork. Tier Celebration Cake’s project on pages 74-79 is a filigree royal iced church and is perfect for placing on top of your wedding cake.

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