Taste & Travel International Magazine

In this issue we’re all over the map! We visit Southern Thailand, one of the latest regions covered by the Michelin Guide, where good food can be found in all sorts of different places, from hip new restaurants to traditional holes in the wall. South America is another region gaining international recognition for its outstanding culinary culture. In Amazonian Brazil we learn about the amazing cuisine of the rainforest and how creative chefs are putting a new spin on traditional ingredients. Then we’re off to Greece and the fabulous food to be found in the islands of the Aegean, to Martinique for a taste of the Caribbean, to the evergreen Pocono Mountains, and to Australia to learn about the traditional cuisine of the Gunditjmara people. We take a food tour in Amsterdam, visit a Wisconsin farmers’ market and chat with a chef whose new cookbook shines a light of the Creole heritage of New Orleans.