Taste & Travel International Magazine

Our Spring issue is packed with inspiration for people who love to read, love to eat, and love to travel. We have in-depth culinary reports from Sicily and Flanders, and discover the unique charms and tropical flavours of Panama. We have tips from travellers all over the world, from Costa Rica and Ireland, to Montenegro and New Zealand, helping to steer you in the direction of fun times and good eats. In Mexico, we take an educational dive into the world of agave libations on a spirited tour that combines tacos and tequila. In the kitchen we join the cheesecake debate (Basque or New York?), take allspice for a spin, and discover some fabulous new cast iron cookware. We have recipes from Chef Suzanne Vizethann’s lovely cookbook Brunch Season, and a review of the blogging sensation Leung family’s spinoff cookbook The Woks of Life. There’s lots to get your teeth into.