Food & Wine | February 2023
The Wow of Cacao
Explore the versatility of chocolate through six sweet and savory recipes, from cocoa-spiced steaks to the most indulgent hot chocolate.
A Nourishing Life
Chef Zoey Xinyi Gong shares her approach to traditional Chinese medicine with expert knowledge, a powerful pantry, and gorgeous recipes for wintertime well-being.
The Best Knives to Buy Now
The F&W Test Lab tested the most popular blades on the market to recommend the top-performing chef’s, paring, and serrated knives for your kitchen.
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