Good Food Magazine  |  October 2024
From British venison to Nadiya Hussain's easy comfort dinners, this issue is packed with delicious recipes to satisfy every craving. Plus, get ready for Halloween with freaky projects for kids and celebrate Rosh Hashanah with freezable weekday winners. Don't miss out on Matt Tebbutt's cosy pub grub and salted maple pumpkin pie and indulge in the latest issue of Good Food Magazine.
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Articles in this issue
Below is a selection of articles in Good Food Magazine October 2024.