Great British Food Magazine October 15 Edición anterior

Autumn is the time of year when proper British cooking really comes into its own, and this issue is packed with hearty new season favourites – think lovely roasts, thick casseroles, comforting pies and sticky puddings. As the last of the summer's glut starts to disappear, orchard fruits, root veggies, wild mushrooms and squashes burst into life – and we've got over 50 recipes to make the most of October's tastiest food.

First up we've enlisted The Hairy Bikers to put their characteristic spin on classic meat dishes, including corned beef hash, lamb vindaloo and roast venison. Great British Bake Off winner Frances Quinn is also on hand to share her foolproof baking showstoppers, while Gizzi Erskine's one pot suppers are just the thing for cosy nights in.

In our exclusive interview MasterChef judge John Torrode tells us all about his favourite feel-good food, and for the fish lovers out there our 12-page guide to sourcing, preparing and cooking British seafood should offer lots of inspiration.

Also inside: English sparkling wine, Yorkshire baking, perfect hot chocolate, homemade biscuits, the best cookery schools and our ultimate bacon sandwich.

And don't miss out on our bumper £4000 giveaway – among the various foodie prizes you could win a fabulous trip for two to Raymond Blanc's world-famous cookery school.