Olive Magazine May 2013 Edición anterior

What’s new in this May issue

The good things issue – recipes, iconic restaurants and travel to put a smile on your face!
*New season cooking including lamb with salsa verde and fried goats cheese with green beans
*Seven cocktail-inspired recipes including rib-eye with dirty martini butter and pina colada tarts

*Crispy prawn tempura, made easy with our step-by-step guide.
*Bank holiday baking with lemon curd layer cake, lime meringue cupcakes and gooseberry streusel
Plus! The olive cool list 2013 – discover fun new food trends like veg for dessert and X-rated dishes.

eat out:
olive unveils 25 must-try signature dishes that define Britain’s most iconic restaurants, including the quirky walnut whip at Alyn Williams and Lancashire hotpot at Northcote. We also review The Beagle in Manchester.

eat away:
Find food hotspots in Lyon, Seville, Nice, Florence and Marrakech