Speciality Food Magazine Apr-15 Edición anterior

Summer preparations features useful tips for exploiting the season, while our barbecue feature offers accompaniments with points of difference. Also: using picnics to sell summer foods and hampers, drawing custom with summer drinks and how to stock great oils, vinegars and salad dressings. We take a look at Fairtrade and ethical selling, visit the Store Company in Aberdeenshire and Moss End Farm Shop in Berkshire. Latest cheese news and preview of the British Cheese Awards plus, we profile Compte. With the May issue comes the first issue of Cheese Seller, the magazine full of retail help and ideas for cheese professionals.