Speciality Food Magazine June 2013 Edición anterior

Smoked foods, chilli and chilli products, home baking, cooking sauces, Greek food, sweet and savoury biscuits, labelling and packaging, soft and semi-soft cheeses, coffee and cafes are all to be found in the June issue. 'Set Up and Succed' talks to Penny Teale about her village shop of the year, the Orford General Stores. With all the latest news about issues affecting owners of delis, farm shops and food halls and interviews with farm shop owners (Gonalston) meat curers (Maynard's) and cheese shop owners (Chester Cheese), this is a must-read for anyone with a stake in the quality food business.