Speciality Food Magazine November December 2013 Edición anterior

• Blue cheese: We talk to the makers of British blues as the cheese approaches its optimum sales season.
• Kitchen cupboard essentials: meet makers of premium salts and peppers and find out what you need to keep in stock.
• Last minute sales: how you can make the most of the final Christmas shopping days.
• This is the season for comfort food, so meet the pie makers who have turned fast food into fine food.
• Soups are hot sellers in cold weather and so are hot drinks: we taste the best.
• Meet the Buyer talks to the Valentina chain of fine delis to find how this family-run concern succeeds.
• Food Chain finds itself at the popular Blacker Hall Farm Shop.
• All this and essential fine food, confectionery news and the latest roundup from the dairy industry.