Veggie Magazine Aug-16 Edición anterior

Cook up a whopping 65 new vegetarian recipes in the August issue of Veggie magazine. With Smoky Pepper and White Bean Quesadillas from Anna Jones, unctuous Cauliflower Cheese Fritters, and Caramelised Onion, Thyme and Feta Tarts, you'll be spoilt for choice when it comes to planning your meals. Elsewhere, we clean out jam jars and show you how to make 12 salad dressings from scratch, Italian food writer Veronica Lavenia cooks up 21 easy Italian dinners, and you'll love our meals in minutes – try the Perfect Pasta Primavera tonight! All this, plus bakes from the Great British Bake Off, the best ethical frocks for summer and the most vibrant cruelty-free nail polishes.