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Veggie Magazine

12 issues per year View Reviews   |   Write Review Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again!
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Veggie magazine is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.

WAYS TO READ Veggie Magazine

Single Digital Back Issue Aug-16
 
$3.99 / issue

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Issue Cover

Veggie Magazine  |  Aug-16  


Cook up a whopping 65 new vegetarian recipes in the August issue of Veggie magazine. With Smoky Pepper and White Bean Quesadillas from Anna Jones, unctuous Cauliflower Cheese Fritters, and Caramelised Onion, Thyme and Feta Tarts, you'll be spoilt for choice when it comes to planning your meals. Elsewhere, we clean out jam jars and show you how to make 12 salad dressings from scratch, Italian food writer Veronica Lavenia cooks up 21 easy Italian dinners, and you'll love our meals in minutes – try the Perfect Pasta Primavera tonight! All this, plus bakes from the Great British Bake Off, the best ethical frocks for summer and the most vibrant cruelty-free nail polishes.
Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again!
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Veggie magazine is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Veggie Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

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Our magazine apps run on all iPad and iPhone devices running iOS 11.0 or above, Android should be: Android 4.4 or above , Fire Tablet (Gen 3) or above (currently 9th and 10th generation devices are not compatible), and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
3.7
/5
Based on 7 Customer Reviews
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Highly entertaining

Very interesting for vegetarians and their friends Reviewed Monday, July 8, 2019

Highly appetising

Good read for everyone and in particular those on a vegetarian diet Reviewed Thursday, June 27, 2019

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