Veggie Magazine February 2012 Edición anterior

Savour 82 meat-free recipes from quinoa-stuffed peppers and sweet potato tagine to enchiladas and crunchy homemade fries. Learn how to make bread and crème fraiche from scratch, or create gorgeous noodles, flavoured rices and tofu to dip with our Asian masterclass. We've got seven ways to use shallots, a week's worth of healthy meals (baked eggs, lentil salads, vegetable chilli and more) plus a sweet potato and tomato dauphinoise, banoffee puddings and a knock-out apple pie. Discover how to use food as medicine and how to become a better chef, plus enjoy top celeb recipes from Raymond Blanc, Theo Randall, Bill Granger, Thomasina Miers, Tim Maddams and Kirstie Allsopp.