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Veggie Magazine February 2012 Back Issue

View Reviews   |   Write Review Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again! .. read more
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Veggie magazine is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.  read less
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Veggie Magazine  |  February 2012  


Savour 82 meat-free recipes from quinoa-stuffed peppers and sweet potato tagine to enchiladas and crunchy homemade fries. Learn how to make bread and crème fraiche from scratch, or create gorgeous noodles, flavoured rices and tofu to dip with our Asian masterclass. We've got seven ways to use shallots, a week's worth of healthy meals (baked eggs, lentil salads, vegetable chilli and more) plus a sweet potato and tomato dauphinoise, banoffee puddings and a knock-out apple pie. Discover how to use food as medicine and how to become a better chef, plus enjoy top celeb recipes from Raymond Blanc, Theo Randall, Bill Granger, Thomasina Miers, Tim Maddams and Kirstie Allsopp.
Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again!
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Veggie magazine is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.
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You'll receive 12 issues during a 1 year Veggie Magazine magazine subscription.

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3,7
/5
Based on 7 Customer Reviews
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Highly entertaining

Very interesting for vegetarians and their friends Reviewed lunes, 8 de julio de 2019

Highly appetising

Good read for everyone and in particular those on a vegetarian diet Reviewed jueves, 27 de junio de 2019

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