Veggie Magazine Jul-14 Edición anterior

Embrace the sunshine with our alfresco special, packed with 20+ meals ideal for eating outdoors from our barbecue pizza (that makes the most of Indian flavours) to our sweet potato salad. We've got delicious recipes from Rachel Khoo, upmarket barbie ideas from the king of the coals Ross Dobson and Raymond Blanc shows us round his kitchen garden. Plus, if you're watching your waistline but can't resist a takeaway, try our scrumptious recipes from Slimming World – you'll love the spicy bean burgers! But if indulgence is what you're after, try our upmarket chips recipes – the feta chips are to die for... All this and much more in the July issue of Cook Vegetarian!