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Veggie Magazine

12 issues per year View Reviews   |   Write Review Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again!
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Veggie magazine is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.

WAYS TO READ Veggie Magazine

Single Digital Back Issue Jul-14
 
$3.99 / issue

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This issue and other back issues are not included in a Veggie Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as per issue.
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Issue Cover

Veggie Magazine  |  Jul-14  


Embrace the sunshine with our alfresco special, packed with 20+ meals ideal for eating outdoors from our barbecue pizza (that makes the most of Indian flavours) to our sweet potato salad. We've got delicious recipes from Rachel Khoo, upmarket barbie ideas from the king of the coals Ross Dobson and Raymond Blanc shows us round his kitchen garden. Plus, if you're watching your waistline but can't resist a takeaway, try our scrumptious recipes from Slimming World – you'll love the spicy bean burgers! But if indulgence is what you're after, try our upmarket chips recipes – the feta chips are to die for... All this and much more in the July issue of Cook Vegetarian!
Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again!
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Veggie magazine is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Veggie Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 11.0 or above, Android should be: Android 4.4 or above , Fire Tablet (Gen 3) or above, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
3.7
/5
Based on 7 Customer Reviews
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Highly entertaining

Very interesting for vegetarians and their friends Reviewed Monday, July 8, 2019

Highly appetising

Good read for everyone and in particular those on a vegetarian diet Reviewed Thursday, June 27, 2019

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