Veggie Magazine May 2012 Edición anterior

Cook up fish-free paella, healthy curry, classic nutroast, beetroot tarte tatin and 80 more veggie recipes for spring. Learn how to forage, bake a stunning cheesecake, make brunch for a crowd, create your own veggie sausages and mushroom pasties and enjoy a varied collection of gorgeous seasonal dishes from chilli and lime roasted asparagus to a British berry tiramisu. Plus cut-price everyday dinners, perfect pasta and delicious cakes, with celeb recipes from Paul McCartney, Rose Elliot, the Hairy Bikers, Mary Berry, the Three Hungry Boys, Diana Henry, Anjum Anand, The Fabulous Baker Brothers, José Pizarro, and Olympic swimmer Ian Thorpe. A must-have for meat-free cooks!