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Veggie Magazine May 2012 Back Issue

View Reviews   |   Write Review Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again!
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Veggie magazine is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.

WAYS TO READ Veggie Magazine

Single Digital Back Issue May 2012
 
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Issue Cover

Veggie Magazine  |  May 2012  


Cook up fish-free paella, healthy curry, classic nutroast, beetroot tarte tatin and 80 more veggie recipes for spring. Learn how to forage, bake a stunning cheesecake, make brunch for a crowd, create your own veggie sausages and mushroom pasties and enjoy a varied collection of gorgeous seasonal dishes from chilli and lime roasted asparagus to a British berry tiramisu. Plus cut-price everyday dinners, perfect pasta and delicious cakes, with celeb recipes from Paul McCartney, Rose Elliot, the Hairy Bikers, Mary Berry, the Three Hungry Boys, Diana Henry, Anjum Anand, The Fabulous Baker Brothers, José Pizarro, and Olympic swimmer Ian Thorpe. A must-have for meat-free cooks!
Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again!
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Veggie magazine is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Veggie Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

Highly entertaining

Very interesting for vegetarians and their friends Reviewed Monday, July 8, 2019

Highly appetising

Good read for everyone and in particular those on a vegetarian diet Reviewed Thursday, June 27, 2019

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