Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 340+ of our top selling titles.
plus Unlimited access to 30000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at €10.99 per month, unless cancelled.
Upgrade for €1.09
Then just €10.99 / month. Cancel anytime.
Learn more
Pocketmags Digital Magazines
EU
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Read anywhere Read anywhere
Ways to pay Pocketmags Payment Types
Trusted site
At Pocketmags you get
Secure Billing
Great Offers
Web & App Reader
Gifting Options
Loyalty Points

Milking it

Plant-based milks are on the rise. If you’re confused by which variety to try, Serena Lee has all you need to know

Whether you’re thinking of giving up dairy milk to reduce your carbon footprint, to prevent cruelty to cows, or for health reasons, now is a better time than ever to reach for a plant-based alternative. Dairy-free products are a rapidly growing industry, and supermarket shelves are lined with everything from soya to tigernut milk. But, which should you choose? Here’s the low down on the most popular plant milks, their pros and cons, what they’re best used for, and which you might want to avoid using in certain recipes.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Be Kind - July 2019
If you own the issue, Login to read the full article now.