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Erpingham House

The Norwich restaurant putting plant-based food in the spotlight

Occupying a beautiful grade 2 listed building in the heart of Norwich, Erpingham House is a ground floor café, first floor restaurant and second floor bar, which is impressive both in looks and ethos – in fact, it’s the UK’s largest plant-based restaurant. Founder, Loui Blake, adopted a vegan diet after travelling the world and wanted to share the foods he’d fallen in love with along the way in his city. Today, the restaurant has a unique home from home atmosphere which promotes sustainable and health conscious food. Here, Loui tells us more.

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Find the complete article and many more in this issue of Be Kind - July 2019
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