Cooking with Paula Deen | March/April 2020
Springtime is here, and Paula’s sharing plenty of delicious dishes to celebrate the season. This issue is filled with complete menus for a fabulous Easter supper and a hearty pork chop meal, new ways to enjoy pimiento cheese, pasta salads galore, tasty coconut creations, and more recipes you’re sure to love.
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Articles in this issue
Below is a selection of articles in Cooking with Paula Deen March/April 2020.