Country Kitchen | November 2026
Country Kitchen November 2026 celebrates hearty seasonal cooking with 64 comforting recipes for colder days. Highlights include a Great British Pie Revival featuring six classic and regional pies, slow-cooker suppers, warming puddings, autumn root vegetable dishes and inventive ways with Brussels sprouts, chestnuts and blue cheese. The issue also revisits nostalgic biscuit-tin favourites, explores pastry-making from scratch, offers freezer-ready cooking advice, and shares practical kitchen skills for seasonal home cooking.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• New issues delivered to your device on the day of release
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 10 issues during a 1 year Country Kitchen magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Country Kitchen November 2026.