Country Kitchen | August 2026
Make the most of August’s harvest with practical seasonal cooking. Discover recipes for courgettes, green beans, potatoes and soft fruit, plus picnic food, substantial salads, easy suppers, homemade ice creams, preserving projects, baking, drinks and kitchen skills. From quick weeknight meals to bottling fruit and using up garden gluts, this issue is packed with inspiration for cooking, making, keeping and growing.
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Articles in this issue
Below is a selection of articles in Country Kitchen August 2026.