This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Xmas Legs Small Present Present
Pocketmags Digital Magazines
EU
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Delicious Magazine > April 2018 > I’m very sorry I tried to eat at your restaurant

I’m very sorry I tried to eat at your restaurant

The new raft of no-bookings restaurants are annoying enough without the additional irritation of power-tripping door staff, says writer and food lover Lauren Bravo

A good rant.

TS Eliot declared April “the cruellest month” – a sentiment that seems confusing (had he not met January?) until you find yourself standing in the rain, without a brolly, waiting for your dinner.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - April 2018
If you own the issue, Login to read the full article now.
Single Issue - April 2018
€4.49
Or 449 points
Annual Digital Subscription
Only € 2.83 per issue
SAVE
37%
€33.99
Or 3399 points
6 Month Digital Subscription
Only € 3.00 per issue
SAVE
33%
€17.99
Or 1799 points

View Issues

About Delicious Magazine

The April issue of delicious. is here to take you on exciting taste adventures. Diana Henry recalls how her passion for French food was love at first bite, James Martin discovers cheesy meatballs in Texas and Ravinder Bhogal cooks exotic sweet and savoury recipes using caramel. Closer to home, Gill Meller puts pigeon back on the menu and Debbie Major flies the flag for the great British macaroon. Plus, Dan Doherty’s new roast chicken, easy midweek meals from your freezer and much, much more.