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Digital Subscriptions > Delicious Magazine > Aug-17 > THE BATCH-COOK RECIPE

THE BATCH-COOK RECIPE

Make the sauce when you have a bit more time, then chill or freeze, ready to serve with pasta or in our baked chicken recipe

TOMATO SAUCE: MAKE AHEAD & FREEZE

Roast tomato sauce

MAKES 1.2KG TOMATO SAUCE. HANDS-ON

TIME 25 MIN, OVEN TIME 40 MIN

FOOD TEAM’S TIP

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About Delicious Magazine

Fire up the barbecue, our globetrotting August issue has burger recipes everyone will love and a spicy North African lamb from Berber & Q. Gather hungry friends for our summer menu from Provence, Olia Hercules’ recipes from Georgia and Azerbaijan, and Eleonora Galasso’s casual Italian supper. GBBO stars feature, too, with Martha Collison’s great bakes and Chetna Makan’s Indian street food. Plus, chill out with our no-cook midweek meals and a pull-out special of frozen desserts.