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delicious. Magazine August 2018 Back Issue

View Reviews   |   Write Review Only €6,99

Cook up a storm in the kitchen with your very own delicious. magazine! From midweek meals to dinner party desserts, with a delicious. digital magazine subscription, you’ll never be stumped for ideas. Packed with food to impress your guests, ignite a memory or just make you feel really good - delicious. has it all. 

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Promising a wealth of honest, nutritious food that’s good for you, delicious. will teach you to make quick and easy dishes to full-on weekend roasts and everything in between. Jam-packed with ways to make the most of local and seasonal products, get ready to start whipping up flavourful recipes for you and your loved ones to enjoy. You’ll notice some familiar faces in delicious. magazine every month, with features from top chefs including Nigella Lawson, Rick Stein, Jamie Oliver and many more.


Join the tens of thousands of readers with a monthly delicious. digital magazine subscription today - the magazine that celebrates every aspect of food. Subscribe today!  

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Get unlimited access to delicious. Magazine and over 400 other great titles. Renews at €11,99 / month after 30 days. Cancel anytime.
This issue and other back issues are not included in a delicious. Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as €2,92 per issue . If you're looking to subscribe please check out our Subscription Options
Please note that the calculations are for illustration purposes only. Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Complete your collection savings are based on the RRP of the latest issue.

Issue Cover

delicious. Magazine  |  August 2018  


Cool down this summer with the delicious. August issue’s ice cream recipes including no-churn blackcurrant ripple and mint choc parfait bombes. Fishmeister Rick Stein cooks seasonal shellfish, Gill Meller gives rabbit burgers a grilling and Zoe Adjonyoh rustles up a spectacular Kenyan feast. Still feeling the heat? Try our fancy picnic, main meal salads or wow-factor veggie burger, but save space for Mary Berry’s easy bakes – the coconut meringue slices are divine. And you could win a posh Pashley cycle. .. read more Get on your bike and buy the August issue now!  read less

An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.    


Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up. 


If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level.  Download the latest delicious. magazine to your device and enjoy immediately today!  

A delicious. digital magazine subscription is a must for all foodies, enjoy:

  • The UK’s best food magazine
  • Celebrating every aspect of food
  • Foolproof recipes with astounding photography
  • Insight, tips and techniques from experts in the industry
  • Interviews with the best chefs in the business
  • Special offers and competitions on all your foodie favourites
  • Seasonal ingredients and tips
  • Foodie travel hotspots
  • Step-by-step guides on all recipes
  • Behind the scenes stories

You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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4,6
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Based on 181 Customer Reviews
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High quality

Excellent photography Reviewed domingo, 13 de noviembre de 2022

Great value

Always interesting Reviewed miércoles, 5 de octubre de 2022

Always interesting

High quality Reviewed martes, 4 de octubre de 2022

Excellent value

Always inspiring Reviewed sábado, 17 de septiembre de 2022

Good value

Excellent quality Reviewed martes, 6 de septiembre de 2022

Articles in this issue

Below is a selection of articles in delicious. Magazine August 2018.

Welcome to AUGUST Summer… What does it mean to you? Are you all about escaping abroad, experiencing new tastes and bringing flavours back home? Or are you a staycation-ophile, relishing the scores of good t...
August FIVE GOOD THINGS TO DO BY EDITOR KAREN BARNES It’s all about the vista What’s the best picnic spot in the UK? Drinks company Fentimans recently did a survey to find out, and top of the rankings came Durdle Door in Do...
FROM OUR INBOX… Tell us what you think of delicious. (good and bad) or send your tips, pictures and queries to: info@deliciousmagazine.co.uk. Or write to us at: delicious. magazine, Eye to Eye Media Ltd, Axe & B...
FOR STARTERS HAVE YOU HEARD OF POLLADA? It’s Peruvian for ‘chicken party’ and is a popular way of raising funds in times of need in Peru. Friends, family and neighbours buy tickets to the pollada, ho...
WISH LIST These pages are about us doing the hard work so you don’t have to. We’re sent anything from 40 to 100 new products a month, and we really do try them all: tasting, smelling the aromas, testing...
JACK STEIN A SLICE OF MY LIFE SEAFOOD LOVER, FROM TOP Jack loves a picnic on a quiet beach; travelling the world influenced his cooking; Massimo Bottura is an inspiration, as is dad Rick (not leas...

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