The alternative CHEESE COURSE
RECIPE AND FOOD STYLING: LIZZIE KAMENETZKY. PHOTO: NASSIMA ROTHACKER. STYLING: POLLY WEBB-WILSON
If you fancy something different from the usual after-dinner stilton, crackers and pickle, Lizzie Kamenetzky has just the thing – and it tastes very good indeed
ABOUT LIZZIE
She’s a food writer, stylist and former food editor of delicious. magazine – and she has a special interest in Alpine food. This recipe comes from Lizzie’s latest book, Winter Cabin Cooking (£19.99; Ryland Peters and Small), which was inspired by memories of her best-loved ski holidays.