ABOUT LIZZIE
She’s a food writer, stylist and former food editor of delicious. magazine – and she has a special interest in Alpine food. This recipe comes from Lizzie’s latest book, Winter Cabin Cooking (£19.99; Ryland Peters and Small), which was inspired by memories of her best-loved ski holidays.
Parmesan and ricotta cheesecake
SERVES 8-10. HANDS-ON TIME 20 MIN, OVEN TIME 50 MIN, PLUS CHILLING