An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.
Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up.
If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level. Download the latest delicious. magazine to your device and enjoy immediately today!
A delicious. digital magazine subscription is a must for all foodies, enjoy:
- The UK’s best food magazine
- Celebrating every aspect of food
- Foolproof recipes with astounding photography
- Insight, tips and techniques from experts in the industry
- Interviews with the best chefs in the business
- Special offers and competitions on all your foodie favourites
- Seasonal ingredients and tips
- Foodie travel hotspots
- Step-by-step guides on all recipes
- Behind the scenes stories
You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.
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Articles in this issue
Below is a selection of articles in delicious. Magazine December 2015.
WELCOME TO DECEMBER
A frostiness in the night air, a crackling fire in the grate (at the pub if not at home), smells wafting through the house that perk up your nostrils and prompt a sigh. We’re talking spices, gently ...
The big event
The big event Is almost here, and it brings with it mixed emotions: if you love the festivities that dominate the month, there’s anticipation and excitement. But, whether or not you revel in those c...
Christmas is coming... DECEMBER
SEE THE LIGHT The French-chateau-style majesty of Buckinghamshire’s Waddesdon Manor is hard to top when it’s lit up for Christmas, the trees twinkling with myriad pinpricks of white light. This year...
A gingerbread WONDERLAND
My love affair with sweet things, inspired by my mum’s baking, has grown up with me. It’s moulded me, it’s comforted me, and that feeling of comfort has happily spread to others. That’s the joy of b...
CHRISTMAS EVE LASAGNE
GENNARO CONTALDO’S The big meatball lasagne SERVES 8. HANDS-ON TIME 50 MIN, OVEN TIME 40 MIN, PLUS STANDING Traditionally, this rich Neapolitan lasagne is made on special occasions. When I was grow...
CHRISTMAS MORNING TREAT
NIGEL SLATER’S Warm marzipan buns MAKES 15. HANDS-ON TIME 25 MIN, OVEN TIME 10 MIN, PLUS PROVING Christmas morning: I pull the blinds, timidly, hoping for snowfall. I have coffee, then make dough. ...