ARE YOU A BUDDING FOOD WRITER?
After the success of last year’s food-writing course, All Hallows Farmhouse in Wimborne St Giles, Dorset, will again host delicious. editor Karen Barnes as she leads a weekend of workshops and discussions. The course takes place 9-10 April 2016 and costs £360, which includes lunch and refreshments each day – your brain will be challenged, but there’s no chance of going hungry! All Hallows is a B&B too, so those with far to travel can stay overnight. To read some of the pieces written by the students on Karen’s first course, visit deliciousmagazine.co.uk/blog.
For more information and to book, visit allhallowsfarmhouse.co.uk