An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.
Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up.
If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level. Download the latest delicious. magazine to your device and enjoy immediately today!
A delicious. digital magazine subscription is a must for all foodies, enjoy:
- The UK’s best food magazine
- Celebrating every aspect of food
- Foolproof recipes with astounding photography
- Insight, tips and techniques from experts in the industry
- Interviews with the best chefs in the business
- Special offers and competitions on all your foodie favourites
- Seasonal ingredients and tips
- Foodie travel hotspots
- Step-by-step guides on all recipes
- Behind the scenes stories
You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Articles in this issue
Below is a selection of articles in delicious. Magazine June 2019.
WELCOME TO June
PHOTOGRAPHS: TOBY SCOTT, SUE LACEY PHOTOGRAPHY
Could it really be summer? We’ve had a few false starts this year and I hardly dare to hope. The barbecue has been hosed down and b...
8 REASONS TO GET EXCITED ABOUT June
BY EDITOR KAREN BARNES
Sunshine reading A love affair with all things Gallic – that’s how I’d describe Felicity Cloake’s latest book, One More Croissant For The Road, about a pastry-filled cycl...
in the know.
Pack up a hamper This month could be a scorcher! Then again, it is the UK… I draw the line at rain, but if it’s just a bit chilly you can grab a blanket and picnic anyway: a commitment to the ...
Make it EVERY DAY FOR A BRIGHT, FEEL GOOD JUNE
FIVE-INGREDIENT SUPPERS
The pared-down (delicious.) way to simple midweek cooking
5:2 RECIPE
Our take on a classic Sicilian-style caponata has fewer than 250 calories
AT HOME WITH ELL...
THE HEALTH DEBRIEF
COMPILED BY SUE QUINN
THE EXPERT’S VIEW BY KIMBERLEY WILSON, A PSYCHOLOGIST SPECIALISING IN NUTRITION AND MENTAL HEALTH
“What does the rise of ‘drinkable meals’ say about our changing atti...
Just 5 ingredients
MIDWEEK MEALS RECIPES AND FOOD STYLING KATY MCCLELLAND
Chorizo & ricotta penne
PHOTOGRAPHS STUART WEST STYLING MORAG FARQUHAR
SPEEDY PASTA DISH
WEEKNIGHT PROMISE
Your guara...