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Digital Subscriptions > Delicious Magazine > March 2016 > RICE PUDDING

RICE PUDDING

Properly creamy, sink-your-spoon-in rice pudding is a wondrous thing. We’ve gone heavy on the comfort here, but eased up on the calorie and fat count

RECIPE LOTTIE COVELL

HEALTHY MAKEOVER

FOOD STYLING CHARLIE CLAPP STYLING OLIVIA WARDLE

Lighter vanilla rice pudding

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About Delicious Magazine

The March issue has inspirational ideas for the Easter Bank Holiday: gifts, chocolate eggs and the best brunches, lunches and family feasts. Enjoy recipes from Nathan Outlaw, José Pizarro and Vivek Singh – then dive into 16 pages of the best chocolate recipes ever. Plus there’s plenty of light and healthy recipes to help power you through the cold weather and our guide to making scotch eggs and the GBBO bamboozler, sweet flaky kouign ammans.