Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 310+ of our top selling titles.
plus Unlimited access to 27000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at €10.99 per month, unless cancelled.
Upgrade Now for €10.99 Learn more
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
EU
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Read anywhere Read anywhere
Ways to pay Pocketmags Payment Types
Trusted site
At Pocketmags you get
Secure Billing
Great Offers
Web & App Reader
Gifting Options
Loyalty Points

Down with flavoured water!

Add a splash of fruit flavouring and a drop of antioxidant and suddenly what looks like a plain old bottle of water becomes a must-have superfood with a supercharged price tag. What a wheeze, says this food writer

Why are some of us crazy enough to pay a king’s ransom for liquid that, in the UK at least, comes free and clean straight from the tap? Drinks producers are having a laugh and we’re lapping up the punch line. Just wander down the drinks aisle of your supermarket or health food shop and you’ll see what I mean.

Now that coconut water is so last year, health hipsters wanting a taste of the latest trend are spoilt for choice. As well as birch water, maple water and cactus water made from plant saps, there are a host of bizarre new ‘enhanced waters’ flooding the shelves.

READ MORE
Purchase options below
Find the complete article and many more in this issue of delicious. Magazine - March 2016
If you own the issue, Login to read the full article now.
Single Digital Issue
March 2016
€4.49
This issue and other back issues are not included in a new delicious. Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription
Only € 1.75 per issue
SAVE
68%
Was €33.99
Now €20.99
6 Month Digital Subscription
Only € 3.00 per issue
SAVE
45%
€17.99

View Issues

About delicious. Magazine

The March issue has inspirational ideas for the Easter Bank Holiday: gifts, chocolate eggs and the best brunches, lunches and family feasts. Enjoy recipes from Nathan Outlaw, José Pizarro and Vivek Singh – then dive into 16 pages of the best chocolate recipes ever. Plus there’s plenty of light and healthy recipes to help power you through the cold weather and our guide to making scotch eggs and the GBBO bamboozler, sweet flaky kouign ammans.