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5 MIN READ TIME

RICE PUDDING

RECIPE LOTTIE COVELL

HEALTHY MAKEOVER

FOOD STYLING CHARLIE CLAPP STYLING OLIVIA WARDLE

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Find the complete article and many more in this issue of delicious. Magazine - March 2016
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About delicious. Magazine

The March issue has inspirational ideas for the Easter Bank Holiday: gifts, chocolate eggs and the best brunches, lunches and family feasts. Enjoy recipes from Nathan Outlaw, José Pizarro and Vivek Singh – then dive into 16 pages of the best chocolate recipes ever. Plus there’s plenty of light and healthy recipes to help power you through the cold weather and our guide to making scotch eggs and the GBBO bamboozler, sweet flaky kouign ammans.

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Other Articles in this Issue


Editor’s Letter
JUST THE THING TO TOP A WARMINGBOWL OF SOUP... SERVES
A word that sums up this Easter issue, which has
They (spookily) opened before Christmas as far north as Chester,
delicious. is a magazine created to inspire your cooking every
YOUR EASTER INSPIRATION
Ukrainians don’t do breakfast by halves. When we were shooting
• 284ml buttermilk (270ml for the dough, the remaining 14ml
”No matter how old you are, opening your fridge to
" There’s something special about people coming together for the
''Saffron has been one of the world’s most prized spices
MORE GREAT RECIPES
Nathan was born in Kent but has been living and
“These crunchy stalks are the most delicately flavoured of the
“Rump is an underrated cut for roasting. Not only is
“I hold many culinary memories dear to me, but this
The best quality pomegranate molasses is made with nothing other
“Many people tell me they make a beeline to my
LIGHTER EATING
Your guarantee for every recipe in this section: NO MORE
Rice pudding is notoriously calorific, but simple to make healthier
V IS FOR VEGE TARIAN
Rather than being relegated to the sidelines, vegetarian food is
READ ALL ABOUT IT
My husband and I run our own business and have
At delicious. we’re always looking for ways to use up
MY INSPIRATION My love affair with food was sparked at
I’ve been following Mud Australia on Instagram for a while
Glorious Goodwood: it’s a name associated with fast cars, galloping
A Simple Table: Fresh and Fabulous Recipes for Every Day
I grew up in Scotland, where the monotony of the
● The Exquisite Collection Gavi 2014, Italy (£5.49, Aldi) A
Not so long ago, gluten-free products were only available on
It was midnight in Bangkok, and we were hungry. Very
Usually I’m not a fan of large hotels because their
Why are some of us crazy enough to pay a
MAKES AROUND 30. HANDS-ON TIME 20 MIN, OVEN TIME 15
BE A BETTER COOK
Per person: 1 large egg + 100g pasta flour +
" I first ate a kouign amann (pronounced ‘queen amon’
OTHER GOOD THINGS
The king of fusion food is about to launch a
Put pieces of goat’s cheese into a sterilised glass jar,
If you want the chance to brush up on your