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32 MIN READ TIME

FRESH TORTELLINI

THE CHALLENGE

"Making fresh pasta is a labour of love, but one that I think is worth the effort because the process is satisfying and the results are really, really good. We’ve kept this recipe classic with a mushroom filling and a buttery sage sauce that sets off the flavours beautifully. It’s a dish that sums up autumn, and one I could eat every day."

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delicious. Magazine
October 2016
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