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Digital Subscriptions > Delicious Magazine > Sep-17 > TEST REPORT

TEST REPORT

Delicious

THE COOKERY SCHOOL

WHERE Cactus Kitchens, London (cactuskitchens.co.uk/classes)

THE COURSE Cooking the Roux Way: Alfresco Dining, £298 for a full day

TESTED BY Rebecca Brett

ROUX’S RIGHTHAND MAN Steve shows the class how to up their al fresco game

WHAT IT’S LIKE Cactus Kitchens cookery school is in the same building as Cactus TV, where the BBC’s Saturday Kitchen is filmed, so keep your eyes peeled for top chefs and celebs. It’s in a converted chapel that’s like a Tardis: through the small entrance is the studio, and upstairs is the cookery school and a dining room with a huge square table for a 12-strong class to sit round. But more on that later…

Cooking the Roux Way: Alfresco Dining is a course designed by cookery legend Michel Roux Jr and uses recipes from the Roux family archive. I arrived giddy at the prospect of such an exclusive insight into the ways of the cooking dynasty.

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About Delicious Magazine

The September issue of delicious. is packed with great cooking: there’s a Ukrainian feast from Olia Hercules, a relaxed Persian menu from Sabrina Ghayour, Bruno Loubet’s incredible mushroom burger, Richard Bertinet’s end-of-summer pudding and Thane Prince’s foolproof jam-making feature. Our bigger midweek section is also filled with inspiration for exciting and healthy meals that are simple to cook but deliver on flavour. Plus improve your kitchen skills with our guide to sourdough, making a pastry lattice and step-by-step biryani.