This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
EU
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Delicious Magazine > Sep-17 > THE BATCH-COOK RECIPE

THE BATCH-COOK RECIPE

Whip up a pot of ragù, serve half for dinner and freeze the rest – it’s then a cinch to make this tasty curry puff pie another day

Easy mince ragù

MAKES 8 PORTIONS (ENOUGH FOR TWO MEALS FOR 4). HANDS-ON TIME 35 MIN, SIMMERING TIME 30 MIN

MAKE AHEAD

Make the ragù up to 48 hours in advance, then cool and chill, covered. See box, opposite, for how to freeze.

NEXT TIME

Swap the anchovies for a couple of rosemary and thyme sprigs.

FOOD TEAM’S TIP

READ MORE
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - Sep-17
If you own the issue, Login to read the full article now.
Single Issue - Sep-17
€4.49
Or 449 points
Annual Digital Subscription
Only € 2.83 per issue
SAVE
37%
€33.99
Or 3399 points
6 Month Digital Subscription
Only € 3.00 per issue
SAVE
33%
€17.99
Or 1799 points

View Issues

About Delicious Magazine

The September issue of delicious. is packed with great cooking: there’s a Ukrainian feast from Olia Hercules, a relaxed Persian menu from Sabrina Ghayour, Bruno Loubet’s incredible mushroom burger, Richard Bertinet’s end-of-summer pudding and Thane Prince’s foolproof jam-making feature. Our bigger midweek section is also filled with inspiration for exciting and healthy meals that are simple to cook but deliver on flavour. Plus improve your kitchen skills with our guide to sourdough, making a pastry lattice and step-by-step biryani.