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Digital Subscriptions > Delicious Magazine > Sep-17 > AUTUMN SPICED ROAST PORK

AUTUMN SPICED ROAST PORK

A wonderfully fragrant marinade and warming harissa gravy turn this classic cut into something tantalising – perfect for weekend feasting with friends

ROAST OF THE MONTH

FOOD PHOTOGRAPH: TARA FISHER. FOOD STYLING: LOTTIE COVELL. STYLING: DAVINA PERKINS

Spiced roast pork loin with corn & goat’s cheese purée, rose harissa gravy and grilled spring onions

SERVES 6. HANDS-ON TIME 1 HOUR, OVEN TIME 1 HOUR 25 MIN, PLUS 35 MIN SIMMERING

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About Delicious Magazine

The September issue of delicious. is packed with great cooking: there’s a Ukrainian feast from Olia Hercules, a relaxed Persian menu from Sabrina Ghayour, Bruno Loubet’s incredible mushroom burger, Richard Bertinet’s end-of-summer pudding and Thane Prince’s foolproof jam-making feature. Our bigger midweek section is also filled with inspiration for exciting and healthy meals that are simple to cook but deliver on flavour. Plus improve your kitchen skills with our guide to sourdough, making a pastry lattice and step-by-step biryani.