Olive Magazine  |  August 2020
We’re all about the sunshine this month. Whether it be a balcony, garden or the nearest park, soak up those rays alongside a breezy feast of halloumi and watermelon salad, butter burgers, BBQ brisket, and crayfish cocktail rolls. For pudding? It has to be banoffee fridge cake.
Learn how to make Burmese fried chicken, bake Vietnamese coffee loaf cake with a little help from Edd Kimber, and turn the humble potato into left-over mash and rosemary bread. We’ve also got flatbread topping ideas, a knockout Mediterranean chicken traybake recipe, and a guide to Britain’s best restaurant-worthy DIY dinner kits. And if you want a great big bite of pillowy comfort, head straight for our jam doughnut recipe.
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Articles in this issue
Below is a selection of articles in Olive Magazine August 2020.