This month we’ve got two showstopping sweet desserts that ooze extravagance and indulgence. The Salted Chocolate and Peanut Butter Tart became an all-time favourite at PlantBased HQ when everyone in the office got the chance to have a taste. Don’t be fooled by its deceptively healthy taste because this cake is packed with all of the naughty things that you’ll only want once in a while.
Our second Cheat Days recipe this month is our Lemon and Lime Meringue Pie that you may have spotted on the cover. It’s a pie that is light and fluffy on top, with a citrusy and tart middle and a perfectly crunchy crust on the bottom — everything you want from meringue pie. Get baking and tag us in your versions on social media @plantbasedmag.
SALTED CHOCOLATE AND PEANUT BUTTER TART