This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
IT
Pocketmags Digital Magazines
   You are currently viewing the Italy version of the site.
Would you like to switch to your local site?
Digital Subscriptions > PlantBased > June 2018 > Cheat days

Cheat days

This month we’ve got two showstopping sweet desserts that ooze extravagance and indulgence. The Salted Chocolate and Peanut Butter Tart became an all-time favourite at PlantBased HQ when everyone in the office got the chance to have a taste. Don’t be fooled by its deceptively healthy taste because this cake is packed with all of the naughty things that you’ll only want once in a while.

Our second Cheat Days recipe this month is our Lemon and Lime Meringue Pie that you may have spotted on the cover. It’s a pie that is light and fluffy on top, with a citrusy and tart middle and a perfectly crunchy crust on the bottom — everything you want from meringue pie. Get baking and tag us in your versions on social media @plantbasedmag.

READ MORE
Purchase options below
Find the complete article and many more in this issue of PlantBased - June 2018
If you own the issue, Login to read the full article now.
Single Issue - June 2018
€4,49
Or 449 points
Annual Digital Subscription
Only € 2,50 per issue
SAVE
44%
€29,99
Or 2999 points
6 Month Digital Subscription
Only € 3,16 per issue
SAVE
30%
€18,99
Or 1899 points
Monthly Digital Subscription
Only € 4,49 per issue
€4,49
Or 449 points

View Issues

About PlantBased

As we sat down this month to decide on our main theme for the June issue, we came to a quick decision that the arrival of summer must mean that it was time for a salads feature — something of an easy decision. Nonetheless, the debate that then ensued on what actually constitutes a salad left PBHQ far more divided. Should we still call a dish with grains and pulses and tofu and fruit and other obscure ingredients a salad, or should the name salad simply be reserved for the more traditional lettuce-tomato-dressing set up? Is it okay to get experimental when tackling a salad dish, rather than limiting yourself to the restricted old school definition of a salad? Facetious questions, yes. But if you’re anything like us, you may be feeling just as ardent in your views. Wherever you sit in the great salad debate, we should have something for you, head straight to for more. Let’s talk summer holidays! We’ve been compiling some amazing retreats that offer a relaxing atmosphere, serve dishes that are healthy and will leave you feeling refreshed and ready to tackle whatever life has to throw at you. Take a read and let your imagination run wild. And finally, if you’re keen to find new ways to not only get your children thinking about food and nutrition, but also get them involved with cooking in the kitchen, see how our talented young chefs Ruby and Faith got on in the PlantBased Kitchen recently. Plus, don’t miss our selection of child-friendly recipes, geared up to impress the whole family.
Modalità di pagamento Pocketmags Payment Types
A Pocketmags si ottiene Fatturazione sicura Ultime offerte HTML Reader Regali Loyalty Points