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PlantBased Magazine October-17 Back Issue

View Reviews   |   Write Review Only €4.99

PlantBased is the ultimate resource for those who want to incorporate plant-based food into their diets - and every issue contains so much more than just recipes. PlantBased magazine is just as passionate about plant-based food as you are and understands and shares your values. It has firmly established itself as an encyclopaedia of vegan cookery and techniques. 


Every issue of the full-colour glossy magazine is jam-packed with information about the ingredients and equipment needed to take your plant-based cooking to the next level. Whether it’s recipes that cater for low-cost weekday meals or a fine-dining experience to remember, whatever your budget or the occasion, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum with mouth-watering images that will look just as enticing on your device with a PlantBased magazine subscription. 


Sign up today to join fellow vegan or vegan curious readers with an annual PlantBased digital magazine subscription - it’s your go-to title for eco-friendly nutrition!

WAYS TO READ PlantBased Magazine

Single Digital Back Issue October-17
 
4.99 / issue

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This issue and other back issues are not included in a PlantBased subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as €2.50 per issue .
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Issue Cover

PlantBased  |  October-17  


Welcome to the first ever issue of PlantBased magazine!
The times are changing and this is perhaps the most exciting time for the vegan movement that we’ve ever seen. You may be questioning why it is, therefore, that the title of this magazine has changed from Cook Vegan to PlantBased.
Everything in this magazine is still vegan and we only want to expand and improve upon the content that you’re used to. However, we believe that if we are to make veganism more accessible for all, it is important that everybody feels a part of it; under our new title we feel we can encourage even more people to embrace a plant based lifestyle.
Everybody eats plants. The tricky thing can be convincing people that they needn’t eat anything other than plants. With over 75 plant based recipes and ideas, we think we have the magazine that can prove to anybody that plant based eating is delicious and exciting!
The food revolution is only just beginning — I hope you will join us and I look forward to being a part
of this revolution together.

Each monthly issue of PlantBased magazine is your dose of inspiration for vegan recipes and meal ideas. It is the essential toolkit for any food enthusiast and works in partnership with vegan influencers, chefs, and organisations to provide its readers with exclusive recipes as well as the most up-to-date nutritional information.


Whether you’re cutting out meat and dairy altogether, or are just curious to try something new, these fun, healthy and varied recipes can cater for a multitude of tastes. Each monthly issue contains 80+ exclusive and exciting recipe ideas for all sorts of occasions. Whether it be something to satisfy those sweet cravings, healthy midweek meals or family feasts with finesse, PlantBased magazine has information about the ingredients and equipment needed to take your vegan cooking to the next level.


PlantBased is on a mission to show that vegan cooking can be both simple and delicious. With monthly features including the fakeaway to give a go, news, foodie must haves and lifestyle best buys - there’s everything a budding or seasoned vegan needs. Whatever your motivations for pursuing a plant-based diet – health, environment or ethical – this is the perfect read to inspire you.  Discover colourful, healthy recipes in every issue of your annual PlantBased digital magazine subscription - download the latest edition to your device today to get in the know now.

A PlantBased digital magazine subscription is your go-to for all things vegan:

  • The ultimate resource for those who want to incorporate plant-based food into their diets.
  • The encyclopaedia of vegan cookery and techniques. 
  • Information about the ingredients and equipment needed to take your plant-based cooking to the next level.
  • From low-cost weekday meals to a fine-dining experience to remember.
  • Every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.
  • Works in partnership with vegan influencers, chefs, and organisations, to provide its readers with exclusive recipes and the most up to date nutritional information.
  • Perfect for whether you’re cutting out meat and dairy altogether, or just curious to try something new.
  • Something to satisfy those sweet cravings, boss healthy midweek meal ideas or handle family feasts with finesse.
  • Ingredients and equipment needed to take your vegan cooking to the next level.
  • Monthly features include the fakeaway to give a go, news, foodie must haves and lifestyle best buys

You'll receive 12 issues during a 1 year PlantBased magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

Ideal for vegetarians

One of the best vegan magazines available Reviewed Saturday, November 16, 2019

Full of inspiration

Great ideas for all of those who want to avoid meat Reviewed Thursday, June 27, 2019
SUBSCRIBER

Love the diversity of recipes

Love reading the magazine each month. Each issue has such a diverse range of recipes, i find it great to use while meal planning! Reviewed Friday, October 5, 2018

Great recipes!

There are so many great recipes in PlantBased, for all levels - you don't have to be an amazing chef! Great photography and so much inspiration :) Reviewed Thursday, October 4, 2018

Great magazine for recipes

This is published by the same people as the Vegan Life magazine and has more of a focus on recipes and cookery. It's good if you want lots of recipes, although personally I prefer Vegan Life which has more of a focus on lifestyle. Reviewed Saturday, June 3, 2017

Articles in this issue

Below is a selection of articles in PlantBased October-17.

Welcome Welcome to the first ever issue of Plant Based magazine! The times are changing and this is perhaps the most exciting time for the vegan movement that we’ve ever seen. You may be questioning w...
Plant Based News Nom scoop coveted Great Taste award Nom’s Cacao and Raspberry Nom bar has been judged as being ‘simply delicious’ as part of the Great Taste awards for 2017. Just one of 12,300 products to be sampled...
MORE CELEBS TURNING TO PLANT BASED DIET Two more well-recognised celebrities have decided to ditch animal products recently: R&B singer Ne-Yo, and Danielle Brooks, best known for her role in hit show Orange is the New Black. Grammy, BE...
Dairy-free Ben & Jerry’s to make UK debut In news that will excite ice cream lovers far and wide, Ben & Jerry’s have announced that their non-dairy ice cream will be hitting UK freezers soon. For a while, we’ve had to watch on as our Ame...
US PLANT BASED FAST FOOD CHAIN HEADING TO LONDON This time two years ago, US chain ‘by CHLOE’ had only just opened its doors at its first premises in New York City. The fast food cafe wanted to give plant based foodies the same choice as mea...
Bite UK launch new range Yorkshire-based newbie to the free-from market, Bite UK, have launched a range of snack clusters in the UK, Finland and the Middle East. The baked products, made from rice, nuts and coconut, c...

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